Beef
Dry-aged sirloin, ribeye, rump and slow-cook joints. Mince ground fresh, never the day before.
Dry-aged
Traditional craft since the old days
Proper meat,
Proper meat,
cut by people who actually care.
A traditional family butcher serving quality local meat, dry-aged beef, handmade sausages and ready-to-cook BBQ packs. Real cuts, honest advice, nothing wrapped in plastic before you've even asked.
Click & collect, sausages made in-house, advice that's actually useful.
40+
Years on the high street
28
Day dry-aged beef
15+
Local farms supplied
4.9
Average review score
Behind the counter
What we cut, every day
Everything below is prepared fresh in the shop. Tell us how you're cooking it and we'll cut to suit, no charge for the advice.
Pork
Free-range belly, chops, tenderloin and proper crackling joints scored ready for the oven.
Free-rangeLamb
Spring legs, shoulder, cutlets and a Sunday roast rack trimmed and tied to order.
Local farmsPoultry
Whole birds, spatchcocked chicken, thighs and crowns. Free-range, butterflied if you ask.
Free-rangeSausages
Made in-house: traditional pork, Cumberland, and a rotating special. No fillers, no nonsense.
Made in-houseBBQ & grill packs
Marinated kebabs, burgers, ribs and mixed grill boxes. Build a pack for any crowd size.
Build your own
Why people keep coming back
A real butcher, not a meat aisle.
You get a person behind the counter who knows the cuts, where they came from, and how to cook them. Same families have been shopping here for years, and the queue on a Saturday tells you why.
- Locally sourcedMeat from trusted regional farms, traceable and seasonal.
- Cut to orderThickness, trim, portion size, however you actually want it.
- Free cooking adviceTell us the dish, we'll tell you the cut and the timing.
"Know your butcher, know your meat. That's the whole job." Our counter philosophy
When we're open
Opening hours
Monday8:00 - 17:30
Tuesday8:00 - 17:30
Wednesday8:00 - 17:30
Thursday8:00 - 17:30
Friday8:00 - 18:00
Saturday7:30 - 16:00
SundayClosed
Skip the queue
Click & collect
Order ahead, pick up ready
Call or use the order form and we'll have it bagged and waiting. Handy for big weekends, Sunday roasts or a full BBQ run.
- Place your order by phone or form
- We confirm a collection time
- Pay in shop when you collect
What customers say
Worth the trip across town
★★★★★
"Quality is a different league to the supermarket. The dry-aged ribeye was the best steak I've cooked at home, and they talked me through exactly how to do it."
Sarah M.Sample placeholder review
★★★★★
"Ordered a full BBQ pack for a family party, ready to collect bang on time, everyone asked where the sausages were from. Friendly every single visit."
James T.Sample placeholder review
Come and visit
Find us & place an order
Pop in for a chat at the counter, or send an order or quote request below and we'll get back to you.
The shop1 High Street, [Your Town], Cambridgeshire
Phone01480 000 000
Best time to callMornings are quieter, before the lunch rush.